Share
Coriander chutney is also known as green or dhaniya chutney. It is one of the most versatile condiments savored by most Indians across the country. As an Indian dip, it goes well with almost all snacks, be it samosas to peanuts to south Indian dishes like idli and dosa. The dip can also be relished with all sorts of fries and sandwiches. Additionally, it goes famously as garnish with almost all chat items. The typical mild spicy, hot and sweet earthy aroma of coriander makes it a much sought-after condiment in Indian homes.
Health benefits
- It is a rich source of Vitamins K, A and C.
- It has minerals like magnesium, iron and potassium.
- Controls blood pressure.
- Good antidote for diarrhea.
- Reduces skin inflammation.
(Visited 158 times, 1 visits today)