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Coriander Chutney

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Ingredients

Adjust Servings:
3/4 cup coriander leaves finely chopped
1 tbsp groundnuts
1 green chilly chopped
½ inch ginger cube
1 tsp sugar
1/3 tsp salt
1 tbsp lemon juice
2 tbsp water

Nutritional information

21 kcal
calories
1.7 g
carbohydrates
0.8 g
protein
1.4 g
fat
71 mg
sodium
0 mg
cholesterol

Coriander Chutney

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

How to make Coriander Chutney

  • To a small jar of mixer add the groundnuts, chilli, ginger, sugar and salt.
  • Blend them until smooth.
  • Add the coriander leaves, lemon juice and water to it and grind again till you get a puree like consistency.
  • Transfer the chutney to a serving bowl and your coriander chutney is ready to serve.
  • You can safely store your chutney in the fridge for 1 week.

Variants:

Your coriander chutney invites a host of variants to suit the regional palate of the diverse cultures and food habits across the country.

  • Add a few leaves of mint to give it a cooling effect that is liked by many.
  • For the south Indian palate, you may add ½ teaspoons each of roasted cumin seeds and mustard with a teaspoon of grated fresh coconut. It adds the typical flavor that is so relished in the southern parts of the country.
  • You may add 2 cloves of garlic to give it a different flavor.
  • If you like your chutney hot and spicy, you may increase the quantity of chopped green chilies.

Trivia:

  • Coriander leaf is globally popular for the aroma used as flavorings, while the mildly sweet seed is used as a spice.
  • Coriander contains chemicals that help in the preservation of food.
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