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Coconut Water Iced Coffee

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Ingredients

Adjust Servings:
1 cup coconut water
1 cup coffee beans -coarsely ground
4 cups cold water
ice
cream or coconut creme —for stirring

Nutritional information

87
calories
16.55 g
carbohydrates
3.5 g
protein
0.94 g
fat
492 mg
sodium
0 mg
cholesterol

Coconut Water Iced Coffee

Features:
  • Veg
Cuisine:
  • 12 hrs 30 mins
  • Serves 2
  • Easy

Ingredients

How to make Coconut Water Iced Coffee

  • Make coffee concentrate to be used later in the process. Combine ground coffee and cold water in a bowl. Stir them briefly, cover, and place the bowl inside a refrigerator for 12-24 hours.
  • Remove the bowl and place a cheesecloth-covered strainer over another bowl. Pour the coffee over the strainer and wait for a while until the blend has been filtered. Throw the grounds away.
  • Refrigerate the coffee concentrate in an airtight container.
  • Blend coconut water and 1/3 cup of the coffee concentrate in a glass with the ice.
  • Stir well to combine them. Add more of each ingredient if you so wish until you get the desired flavor. Serve chilled.

Trivia

There is an interesting story behind the discovery of coffee. It is said that an Ethiopian goat herder in the 1500s once saw his goats feasting on cherries and developing immense energy levels afterward. They were awake all night and had a changed behavior. Puzzled, the herder shared his observations with the monks who then made a drink using the beans. Thus was born coffee! The monks were delighted and so was the world. Interesting, isn’t it?

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