Ingredients
- 2 cups light cream
- ¼ tsp coconut extract
- 3 tbsp Panang - style red curry paste
- 3 tbsp chicken broth
- 1 tsp vegetable oil
- 6 kaffir lime leaves - finely chopped
- 1 tbsp Thai basil leaves
- 2 tbsp fish sauce
- 1 orange bell pepper - deseeded and chopped
- 1 red bell pepper - deseeded and chopped
- 1 red chili - deseeded and finely chopped
- 2 tsp white sugar
- 1 tsp garlic - minced
- 1½ lbs boneless, skinless chicken - chopped into bite-sized pieces
- 1 small onion - peeled and chopped
How to make Coconut Milk-Free Panang
Trivia Bell peppers originated in Mexico and South America. They were spread across the world by the Spanish and Portuguese explorers. Bell peppers are actually fruits and not vegetables as they have seeds and come from flowering plants. Orange and red bell peppers are extremely rich in vitamin C. They contain four times vitamin C than that contained in an orange! |