Ingredients
- 2 tsp of soy sauce (it would be preferable to use a low sodium one)
- 1 tbsp of rice vinegar
- 1 tbsp of sesame oil
- 2 boneless skinless chicken thighs; cut into thin slices
- 12 ounces of chow mien noodles (you can also buy pre-hardened and crunchy ones)
- 2 tbsp of cooking oil
- 1 small cabbage slice into 1-inch strips
- 2 baby bok choy, sliced into 1-inch strips
- 5 ounces of water chestnuts
- 2 chopped garlic cloves
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 green onions
- 6 cups of oil
- 8 buns
How to Make Chow Mein Sandwich
Trivia The chow mein bun craze began when Fredrick Wong, a Cantonese immigrant in New England, realized that the people of New England loved gravies. So he combined his chow mein with a bun and started serving, which later became a hit. |