Ingredients
For the Tart :
- 3 tbsp Brown sugar
- 3 tbsp cabernet paste
- custard Tarts
- 3 apple
For The Cardamom Crème Fraîche :
- 100 ml crème fraiche
- 3 cardamom (pods discarded and seeds ground)
- 1 tbsp icing sugar
How to Make Chinon Apple Tarts
Trivia:
The Pastry War between France and Mexico was initiated as a result of a destroyed pastry bakery of a French chef. |