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Chickpea Salad

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Ingredients

Adjust Servings:
15 oz chickpeas – drained
1/2 onion – chopped
1/2 cucumber – sliced
1 small tomato – chopped
1/2 cup red wine vinegar
1/2 cup balsamic vinegar

Nutritional information

127
calories
26.7 g
carbohydrates
4.1 g
protein
0.9 g
fat
221 mg
sodium
0 mg
cholesterol

Chickpea Salad

Features:
  • Vegan
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

How to make Chickpea Salad

  • Combine balsamic vinegar, tomato, chickpeas, onion, cucumber, and red wine vinegar in a medium bowl.
  • Mix thoroughly and serve.
  • Combine balsamic vinegar, tomato, chickpeas, onion, cucumber, and red wine vinegar in a medium bowl.
  • Mix thoroughly and serve.

Trivia

The chickpea is also known as the Egyptian pea.

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