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Chicken Vicious

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Chicken Vicious

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

How to Make Chicken Vicious

  • Place a large skillet on high flame and oil. Add chicken pieces and fry while stirring continuously. Let them turn brown.
  • Add vinegar, sugar, and soy sauce, keep stirring to dissolve the sugar.
  • Add the seasoning of red pepper flakes, onion powder, garlic, and ginger.
  • Simmer the flame, cover, and cook for 15 minutes.
  • Taste the sauce and add the seasonings according to taste.
  • The sauce should taste sweet. Add vinegar if it is too sweet and sugar if it is tart.
  • Once the sauce is done, add in the mushrooms, green onions, and peas.
  • Cook over low heat for 5 minutes. The mushrooms will shrink in size.
  • Add cornstarch mixed with water and add it to the sauce, stirring continuously.
  • Continue cooking until the sauce is thick.

Trivia

  • Did you know that some traditional chicken breeds are now at a risk of becoming extinct?
  • Normally, for a hen to lay a dozen eggs, roughly about four pounds of feed is its consumption requirement.

Lian Wong

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