Ingredients
- 1/4 cup of all-purpose flour, or as needed
- salt and black pepper to taste
- 2 large eggs – beaten
- 1 tablespoon of white sugar
- 1 tablespoon of grated Parmesan cheese
- 2 tablespoons of olive oil
- 4 skinless, boneless chicken breast, cut into halves
- 1/4 cup of butter
- 2 teaspoons of minced garlic
- 1/4 cup of dry sherry
- 1/4 cup of lemon juice
- 2 teaspoons of low sodium chicken broth
How to Make Chicken French
Trivia
Vegetarians make “artichoke French” instead of chicken French and it is the most common variation. |