Chicken Fingers

Name: Chicken Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 Servings
Ingredients: boneless skinless chicken breasts: 6; large egg, lightly beaten: 1; cup of buttermilk: 1; teaspoons of garlic powder: 1 1/2; cup of all-purpose flour: 1; cup of seasoned bread crumbs: 1; teaspoon of salt: 1; teaspoon of baking powder: 1; oil for frying

Features:

Cuisine:

French

35 mins
Serves 6
Easy

Ingredients

6 boneless skinless chicken breasts
1 large egg, lightly beaten
1 cup of buttermilk
1 1/2 teaspoons of garlic powder
1 cup of all-purpose flour
1 cup of seasoned bread crumbs
1 teaspoon of salt
1 teaspoon of baking powder
oil for frying

How to Make Chicken Fingers

Cut the chicken in ½-inch strips.
In a large plastic bag (or Ziploc bag), add the egg, buttermilk, and garlic powder. Give it a good mix and add the cut chicken strips in it. Coat the chicken into the mixture really well, seal the bag when done, and refrigerate it for at least 24 hours.
Drain and discard the marinade. In a different large plastic bag, add the flour, breadcrumbs, salt, and baking powder. Give it a mix and add the chicken in it. Seal the back and coat the chicken well.
In the mean time, heat oil to 375 degrees in an electric skillet. Fry the coated chicken in batches for 4-5 minutes or until all sides have become golden brown. Drain on paper towels and serve with your favorite condiment.

Trivia