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Chicken Fingers

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 6
  • Easy

Ingredients

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The best way to eat chicken is when it is coated with lots of crisp and is deep-fried. In this case, the best option would be to indulge in some delicious chicken fingers. Every individual loves to bite into a crispy breadcrumb layer with tender chicken inside, making this snack even more popular. The best part about this snack is that you can pair it with your favorite condiments (ketchup, honey mustard, or peri peri sauce), and it will still manage to taste just as amazing.

To help you make the crispiest and delicious chicken fingers, we have the recipe! Follow it exactly and you will be indulging in pure bliss.

Health benefits

Chicken has many health benefits, which is why it must be a part of every individual’s diet. It is rich in protein, essential minerals, and vitamins. Moreover, it helps in regulating blood pressure and cholesterol; it reduces the risk of cancer and helps with weight loss.

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How to Make Chicken Fingers

  1. Cut the chicken in ½-inch strips.
  2. In a large plastic bag (or Ziploc bag), add the egg, buttermilk, and garlic powder. Give it a good mix and add the cut chicken strips in it. Coat the chicken into the mixture really well, seal the bag when done, and refrigerate it for at least 24 hours.
  3. Drain and discard the marinade. In a different large plastic bag, add the flour, breadcrumbs, salt, and baking powder. Give it a mix and add the chicken in it. Seal the back and coat the chicken well.
  4. In the mean time, heat oil to 375 degrees in an electric skillet. Fry the coated chicken in batches for 4-5 minutes or until all sides have become golden brown. Drain on paper towels and serve with your favorite condiment.

Trivia

  • In many countries, chicken fingers are the most common snack.
  • Chicken fingers must be coated in breadcrumbs or they will not be chicken fingers!

July 27 is national chicken finger day.

vasanthavasan

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Chicken Divain
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Chicken French
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Chicken Divain
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Chicken French

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