Ingredients
- 1 (16 ounce) package lasagna noodles
- 4 cups Ricotta cheese
- 1/4 cup grated parmesan cheese
- 4 Eggs
- Salt and pepper to taste
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 (32 ounce) jar spaghetti sauce
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese, shredded
How to Make Cheese Lasagna
Trivia Lasagna, as stated earlier, originated in Italy in the Emilia-Romagna region. The word lasagna is referred to the pot in which food or lasagna is cooked. The word is derived from the Greek language and in literal sense means ‘chamber pot’. The earliest lasagna recipes are celebrated from the 13th century. At that point in time, tomatoes were not known to Europeans which means that they could not have used them in cooking. However, different cheeses were/are used as a substitute. |