- 2 tbsp of butter
- 2 cloves of chopped garlic
- 2 cups of chanterelle mushrooms
- 2 cups of Arborio rice
- 5 cups of vegetable broth
- 2 cups grated parmesan cheese
- Salt and black pepper
How to Make Chanterelle Risotto
In a large sized skillet, pan-melt 2 tbsp of butter over medium-high heat. Cook and stir the garlic and the mushrooms in the butter for three to four minutes or till you see the mushrooms brown. Once that is done, take out the cooked mushroom and garlic and set it aside to cool.
After that, melt 2 more tbsp of butter in a large saucepan. Add the rice to it and cook for 2 minutes. Start adding the vegetable broth, do not add all of it at once; add in ½ cup at a time. Stir the mixture quickly and let the rice absorb the broth before adding more. Keep cooking till the rice becomes tender and then add the mushroom and garlic mixture. Mix the entire concoction together for a minute and then add cheese, salt, and pepper to taste.
Did you know that mushrooms are much related to humans in DNA than plants or vegetables? They also happen to have their own immune system.