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Calamari Fritters

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 6
    • Easy

    Ingredients

    • For Chili Mayo :

    How to Make Calamari Fritters

    • Take out the flour, and season it with pepper, paprika powder and salt.
    • Once the flour is ready, take out the squids and mix them with the flour.
    • Make sure that the squids are properly coated, and that you wipe out any excess flour on the exterior.
    • Take out a deep fryer and have the squids fried inside it.
    • Take 2 minutes to fry every squid, and ensure that they are properly fried.
    • Serve the dish alongside chili mayo for taste and dipping purposes.

    For Chili Mayo

    • Mix the capers with mayonnaise, red chili, lemon juice and gherkins and give the ingredients a good stir.
    • Season the mixture with some paprika powder, preferably a pinch of it.

    Trivia

    Calamari, which is an Italian name given to the term squid, has become the name used for the dish across the world. The dish is used as a source of appetizer across many restaurants and is becoming a global phenomenon due to the brilliant taste.

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