Ingredients
- 200 gram of flour
- salt for seasoning and taste
- paprika powder, as per preference
- black pepper
- 600 gram of squid
For Chili Mayo :
- 2 tablespoons of mayonnaise
- 1 red chili, properly sliced
- 1 teaspoon of capers
- 1 teaspoon of properly cut gherkins
- juice from half a lemon
- a pinch of paprika powder
Calamari fritters are basically squid rings, wonderfully coated in deep fried flour based batter. The dish is unique in taste and is easy to make. The taste of these calamari fritters is true to the image of the dish, and you will be left licking your fingertips once you try this dish for the first time. These calamari fritters can be enjoyed as an appetizer during lunch and dinnertime. The addition of these fritters to your dinner and lunchtime meals makes the whole experience a wholesome one that you won’t forget.
Health Benefits
Apart from increasing the omega 3 fatty acid levels inside your body, squids used for calamari offer a lot more benefits as well. These benefits include an increase in vitamin levels, an increase in calcium levels and the supply of minerals to your body.
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How to Make Calamari Fritters
For Chili Mayo
Trivia Calamari, which is an Italian name given to the term squid, has become the name used for the dish across the world. The dish is used as a source of appetizer across many restaurants and is becoming a global phenomenon due to the brilliant taste. |
