Ingredients
- 2 cups of thinly sliced onions
- 1 cup butternut squash. Should be seeded, sliced and peeled
- 1 tbsp fresh rosemary, chopped
- 4 tbsp olive oil
- 450 grams of pizza crust dough
- 2 tbsp cornmeal
- 3 tbsp Parmesan cheese
- salt and pepper according to taste
How to make Butternut squash pizzas with rosemary
For preparing the dough:Roll balls of dough onto floured surfaces. Their ideal size should reach about 8 inches. Place these balls on a baking sheet and drizzle cornmeal over them. Here is the important part: distribute the squash mixture you just prepared over and bake for 10 minutes. Do check occasionally to see if the crust is firm enough to pull out. Toss with cheese and olive oil. Cut into bite sized quarters for serving Trivia
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