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Bread Masala Recipe

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Ingredients

Adjust Servings:
5 slices – wheat bread
2 tsp – butter
1 tsp – ginger garlic paste
1 – finely chopped chili
2 tbsp – finely chopped spring onions
½ - onion finely chopped
½ - grated carrot
2 tbsp – finely chopped cabbage
2 tbsp – finely chopped capsicum
2 – finely chopped tomatoes
1 tsp – pav bhaji masala
½ tsp – salt
2 tbsp – tomato sauce
Coriander leaves, finely chopped

Nutritional information

calories
carbohydrates
protein
fat
sodium
cholesterol

Bread Masala Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Bread Masala Recipe

  • In a pan heat the butter.
  • Add chili, spring onion, onion, and ginger garlic paste. Sauté it for a minute.
  • Add vegetables, tomato, and Sauté it well.
  • Add pav bhaji masala, tomato sauce and mix it well.
  • Add bread pieces and mix it gently.
  • Garnish with coriander leaves.
  • Yummy masala bread is ready to serve.

Trivia

Leavening is the method of adding gas to a dough before or during baking to produce a lighter, more easily chewed bread. Most bread eaten in the West is leavened.

The modern concept of a sandwich using slices of bread as found within the West can arguably be traced to 18th-century Europe

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Bread Halwa
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Bread Pizza Recipe
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Bread Halwa
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Bread Pizza Recipe

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