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Bommidayila Pulusu

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to Make Bommidayila Pulusu

  • Take out a pot or a kadhai, and heat some mustard and fenugreek seeds inside it.
  • After that add the onions, and when the onions turn brown, add some green chilies and curry leaves
  • Add some more oil now if you feel the need
  • Add some tomatoes to the pot
  • Add the red chili and turmeric powder, and mix properly.
  • Add the salt and coriander powder to the mixture, and follow it up with some tamarind extract to reach the right consistency.
  • Let the masala simmer inside until it comes to a boil.
  • Now, add the fish and let it simmer for 7 to 8 minutes.
  • Serve hot.

Trivia

Hyderabadi food is the highlight of the Andhra cuisine, as the region is said to be home to the famous Biryani. Hyderabadi food is also said to contain mixtures of both Muslim and Hindu cuisines.

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