Ingredients
- 5 slices of fish.chefs making this dish in the local region use the most popular fish of the region, Bommidala
- 6 teaspoon of refined oil
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of mustard seeds
- 2 finely sliced onions
- 5 green chilies, split
- A handful of curry leaves
- 4 properly chopped tomatoes
- 1 tablespoon of turmeric
- 1 tablespoon of red chili powder
- 1 tablespoon of coriander powder
- 2 teaspoon of salt for taste purpose
- 1 cup of tamarind extract
How to Make Bommidayila Pulusu
Trivia Hyderabadi food is the highlight of the Andhra cuisine, as the region is said to be home to the famous Biryani. Hyderabadi food is also said to contain mixtures of both Muslim and Hindu cuisines. |