Ingredients
- 2 cups chicken broth
- 1/2 cup uncooked small shell pasta
- 2 tbsp fresh Parmesan or Romano cheese (grated)
- 8 ounces Italian sausages
- 1 can diced tomatoes with basil, garlic, and oregano
- 2 cups bagged baby spinach leaves
- 2 tbsp fresh basil (chopped)
How to Make Balsamic Roasted Pork Loin
Trivia:
The first food item to be served in the first public restaurant was Restoratifs (a bone broth) and the word restaurant itself is derived from Restoratifs. |