Ingredients
For margination
- 1/4 cup yogurt
- 1 tsp ginger
- 1 tbsp mustard oil
- 1 tbsp garlic — crushed
- garam masala
- 2 (chopped) green chilies
- 1 tsp red chili powder
- 1 tsp lemon juice
- 1/2 tsp turmeric
- salt according to the requirement
- 1/3 tsp roasted ground cumin
For preparing the curry
- 3 sliced onions
- 2 tbsp coriander leaves — chopped
- 2 tbsp mustard oil
- 1 bay leaf torn into smaller pieces
- 3 green cardamoms
- 3 peeled potatoes
- 2 finely green chilies —chopped
- 2 cloves
- 1/2 inch cinnamon
- 1 grated tomato
- 5 black peppercorns
- 2 dried red chilies
- 3½ cups hot water
- salt to taste
How to make Bengali Chicken Curry
Trivia This Bengali chicken curry recipe will help you make an authentic and traditional Bengali delight. In fact, it’s almost a ritual in Bengali homes to relish the chicken curry on Sunday afternoons when it is served with steamed rice. This amazing recipe will surely bring back nostalgic moments! |