Belgian Buttermilk Waffles
tablespoons of sugar
tsp of salt
unsalted butter, melted and cooled to room temperature
vegetable oil for waffle iron
firm-ripe large bananas (cut diagonally)
1 1/4 cups
pure maple syrup
sour cream or whipped cream
How to Make Belgian Buttermilk Waffles
- You’ll preferably need a waffle iron of your own. Make sure you have arranged it before preparing waffles.
- Preheat the waffle iron and oven at 250 degrees F.
- Mix flour, sugar, baking powder, baking soda and salt together in a large bowl.
- Once the mixture is consistent enough, mix in buttermilk, melted butter, eggs and a flour mixture.
- Combine them well enough to get the perfect consistency.
- Coat the waffle iron with vegetable oil.
- Pour some batter on each waffle mold to properly prep it.
- Cook the batter using the waffle iron as per the manufacturer’s instructions.
- Keep cooking for at least 3 minutes.
- Keep transferring the waffles to the rack in order to keep them warm and crisp.
- When cooking the last waffle, separately heat butter in a skillet.
- Add any fruits you want to add and let them glaze together.
- Add the syrup to the waffles separately.
- The name waffle comes from a Scottish term “waff” which means to “yell like a puppy”
- Waffles have been around the since the Middle Ages.
August 24th is National Waffle Day.