Banana Spring Rolls

• Preheat the oil to 375° F in a deep-fryer or large cast-iron skillet.
• Peel the bananas.
• Slice them in half lengthwise.
• Slice the halves crosswise into fourths.
• Place one piece of banana diagonally across the corner of a spring roll wrapper.
• Sprinkle with brown sugar to taste.
• Roll the wrapper from the corner to the center.
• Fold the top and bottom corners in then continue rolling.
• Dip your finger in water and seal the last edge by brushing it.
• Repeat with the remaining banana pieces.
• Fry a few banana rolls at a time in the hot oil until they are evenly browned.
• Movethe rolls to paper towels to drain.
• Serve hot or cold and enjoy!

Trivia

Some bananas are red when ripe.