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Banana Cake

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Ingredients

Adjust Servings:
18.25 oz yellow cake mix
2 very ripe bananas – mashed
1 tsp baking soda

Nutritional information

102
calories
19.1 g
carbohydrates
1.1 g
protein
2.5 g
fat
194 mg
sodium
1 mg
cholesterol

Banana Cake

Features:
  • Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 8
  • Easy

Ingredients

How to make Banana Cake

  • Prepare yellow cake mix using the package instructions.
  • Mash the bananas with the baking soda.
    • Stir in the cake mix batter.
  • Pour the batter into a greased and floured 9x13 in baking pan.
  • Do not preheat oven.
  • Place the uncooked cake in the oven.
    • Set the oven temperature to 350 °
    • Bake for 1 hour.
  • Let the cake cool thoroughly.
  • Refrigerate then serve.

Trivia

Did you know bananas actually float in water?

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