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Baked Chicken

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Baked Chicken

Features:
  • Non Veg
Cuisine:
  • 25
  • Serves 4
  • Medium

Ingredients

How to make Baked Chicken

  • Preheat oven to 200°C - 400°C.
  • Glaze chicken breasts with olive oil.
  • Sprinkle salt and seasoning on chicken breasts.
  • Note: Ensure that chicken is salted and seasoned evenly.

  • Place seasoned chicken in a broiler pan.
  • Bake chicken for 10 minutes.
  • Flip the chicken over and bake till it turns pink.

Note: When chicken is cooked well, it starts letting out juices.

Use a kitchen thermometer to determine whether baked chicken is ready to eat. You may unload the chicken from your oven once the thermometer displays 165°F or 74°C.

You can include mashed potatoes or roasted English vegetables seasoned with herbs to accompany baked chicken.

If you need to rush for an appointment, you can pack piping hot baked chicken in a smart and compact Vaya lunch box to have on the go.

 

Trivia

  • March 19th is celebrated as National Poultry Day in the United States.
  • If you ever happen to visit the “Chicken Capital of the World” Gainesville, Georgia, don’t even think of having chicken with a fork. It’s illegal!
  • Chickens, among many birds, are supposedly descendants of dinosaurs!
  • Chickens have excellent eyesight and their perception of color is even better than humans. Chickens also have a peripheral vision of 300°!
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