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Baboosa

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Ingredients

Adjust Servings:
For the syrup
2 cup sugar
1 cup water
2 tbsp lemon juice
For the Cake
1 tbsp butter- softened
1 cup sugar
2 egg
1 tsp vanilla extract
2 cup semolina
1 tbsp baking powder
1 tbsp baking soda
1 cup milk
1 almond- split and blanched

Nutritional information

2905
calories
559.16 g
carbohudrates
68.45 g
protein
42.96 g
fat
415 mg
sodium
1293 mg
cholesterol

Baboosa

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    • For the syrup

    • For the Cake

    How to make Baboosa

    • Dissolve sugar in a saucepan with water, add lemon juice boil for 6 minutes, remove from heat and keep the sugar syrup aside.
    • Mix in a bowl butter, sugar, egg, vanilla and place it aside.
    • Combine and mix semolina, baking powder, baking soda in another bowl and add to the butter and egg mixture but in a very slow tempo. Spoon in the milk and mix well.
    • Stir in the mixture into baking dish, mix well with a spoon, make diagonal lines from left side to right side with your butter knife and bake for 30 minutes.
    • Remove from oven and garnish it with sugar syrup, allow it to cook for 15 minutes and enjoy.

    Trivia

    It is easier to make butter from the milk of sheep, goats, donkeys, and cows than camel’s milk. The low content of fat globules in camel’s milk makes it difficult to process it into butter.

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