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Authentic Thai Cashew Chicken

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Ingredients

Adjust Servings:
1 tbsp canola oil
1 large yellow onion – chopped
1 large yellow bell pepper – chopped
3 tbsp ketchup
2 tbsp oyster sauce
1 tbsp soy sauce
cup chicken broth
1 tsp white sugar
1 tsp Thai garlic chili paste
4 skinless, boneless chicken breast halves - cut into bite-size pieces
1 zucchini – chopped
1 yellow squash – chopped
6 oz broccoli – chopped
8 oz fresh mushrooms – quartered
1/2 cup unsalted cashew nuts

Nutritional information

369
calories
25.8 g
carbohydrates
34.4 g
protein
15.9 g
fat
506 mg
sodium
72 mg
cholesterol

Authentic Thai Cashew Chicken

Features:
  • Non Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Authentic Thai Cashew Chicken

  • Heat the oil in a skillet over medium heat.
    • Cook the yellow bell pepper and onion until they turn tender.
    • Add the sugar, chili paste, soy sauce, chicken broth, ketchup, and oyster sauce.
  • Place the mushrooms, zucchini, squash, broccoli, and chicken in the skillet.
  • Continue to cook and stir until the vegetables are tender and chicken juices run clear.
  • Mix in the cashews just before serving.

Trivia

Tom kha kai literally translates to chicken galagal soup.

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