Ingredients
- 12 oz dried rice noodles
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1/4 cup fish sauce
- 2 tbsp tamarind paste
- 1 tbsp vegetable oil
- 2 boneless, skinless chicken breast halves – sliced into thin strips
- 1 tbsp vegetable oil
- 1 1/2 tsp garlic – minced
- 4 eggs – beaten
- 1 1/2 tbsp white sugar
- 1 1/2 tsp salt
- 1 cup peanuts – coarsely ground
- 2 cups bean sprouts
- 1/2 cup fresh chives – chopped
- 1 tbsp paprika
- 1 lime – cut into wedges
One of the first things you need to learn before making excellent Thai food, is how to make authentic Pad Thai noodles. Pad Thai is one of the most iconic Thai food dishes that you can make, and the basis for its success are the noodles. If you master making noodles, you can instantly expand your Thai food repertoire to include a whole plethora of other dishes. Remember when you make these noodles, not to go overboard and overindulge; it’s easy to do.
Health Benefits
One of the primary ingredients in this dish is tofu, which is one of the best substitutes for meat available. Protein is one of the most important nutrients for the body; it is used in the production of all your cells. It is not only needed for cellular production, but it is also needed for cellular repair. Making sure to eat enough protein is even more important for people who are physically active, as physical activity increases the need for cellular repair.
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How to make Authentic Pad Thai with dried rice noodles and chicken
Trivia Pad Thai uses all five tastes which makes it extremely special. |
