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Asian Chicken Noodle Soup

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Ingredients

Adjust Servings:
4 oz dry Chinese noodles
14.5 oz chicken broth
6 shiitake mushrooms – sliced
2 green onions – chopped
1 chicken breast half – boneless, skinless, and chopped into bite sized pieces
2 eggs

Nutritional information

356
calories
51 g
carbohydrates
27.2 g
protein
7.1 g
fat
113 mg
sodium
220 mg
Cholesterol

Asian Chicken Noodle Soup

Features:
  • Non Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Asian Chicken Noodle Soup

    • Boil a large pot of water.
    • Stir in noodles and cook until al dente.
    • Drain the noodles and divide them into two serving bowls.
    • Boil chicken broth with green onions and mushroom in a medium saucepan.
      • Add chicken pieces.
    • Crack eggs into broth when broth returns to a boil.
    • Cook until eggs are done, and chicken is no longer pink.
    • Pour the chicken soup over the noodles in the bowls.
    • Serve immediately.

    Trivia

    The chicken is a member of the pheasant family.

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