Start Reading Mode

Ambur Vegetable Biryani

Features:
  • Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 3
  • Medium

Ingredients

  • For the rice :

How to Make Ambur Vegetable Biryani

  • Add 4 tbsp oil in a skillet. Simmer cloves, cinnamon cardamom and bay leaf. Stir in chopped onions and green chillis. Cook the ingredients for about 2 minutes.
  • Add chopped tomatoes and carefully mash them into a pulp. Stir in coriander leaves and mint.
  • Add ginger garlic paste and stir. Cook for about 5 minutes.
  • Stir in turmeric powder, coriander powder and chili powder. Mix the ingredients well.
  • Add curd and salt to taste.
  • Add 1 ½ cup of water.
  • Transfer the contents of the skillet into a pressure cooker. Close the lid and cook at high flame until 2 whistles.
  • For the rice, soak basmati rice in water. Pour 6 cups of water in a vessel and boil. Add salt to taste. 1 tbsp oil and sprinkle lemon juice in it.
  • Cook on medium flame until properly cooked.
  • Mix the rice with cooked veg masala and enjoy.

Trivia

Did you know that tomatoes are extremely high in lycopene? This makes them an excellent means of fighting off cancer.

Ambur Mutton Biryani
previous
Ambur Mutton Biryani
Amritsari Fish
next
Amritsari Fish
Ambur Mutton Biryani
previous
Ambur Mutton Biryani
Amritsari Fish
next
Amritsari Fish

Add Your Comment