Ingredients
For the base :
- 10 gm fresh yeast
- 1/2 glass of warm milk (divided into two glasses)
- 250 gm plain flour
- 1 egg
- 40 gm caster sugar
- pinch of salt
- 75 grams of butter (softened)
For the filing :
- 1 kg damson plums (pitted)
- 1 egg
- 100 gm caster sugar
- 250 ml crème fraiche
- 1 tsp cinnamon powder
- hazelnuts and pistachios (chopped)
How to Make Alsatian Plum Tart
Trivia
Plums were domesticated 2000 years ago in China and have been praised by Confucius in his writings. |