Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
Badusha is a delectable layered Indian sweet, which is more commonly known in north India as Balushahi. These sweet treats are crispy on the outside and moist, tender, and flaky...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
Rajma, or red kidney beans, are cooked in a thick gravy with whole Indian spices. It tastes best when served with rice. The delicacy is popular mainly in North India...
