Kitchens in typical Indian households have strict borders that allow room only for native flavours. Often, curiosity gets the better of us, and we no longer resist exotic sights, smells,...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
This recipe features a modification of Bengali street-style aloo dum. It is sans onion and garlic and suits people with such preferences. This recipe takes 15 minutes to prepare, 15...
Khasta kachori is a light, flaky pastry and an integral part of the Indian street-food scene. While it may look daunting and elusive, preparation of khasta kachori is simple and...
Punjabi chole masala, when done right, is every bit fiery and knockout! This dish is basically a spicy, tangy stew of cooked chickpeas infused with Indian spices. Chole masala is...
There cannot be a South Indian restaurant without sambar on its menu. In any corner of South India, at any given time, unlimited sambar is available in restaurants, big and...
Turn long, tiring days into a make-believe vacation at Hawaii with the quick and humble Lemon and Mint juice! After an exhaustive workout, a tiring day at work, or to...
Coriander is an herb extensively used in all kitchens across the world. If you ever consider growing a kitchen garden, make sure to include coriander in the list. It is...
There are strong reasons why you are looking for a killer tawa pizza recipe. One, your oven isn’t functioning and you’re desperately craving homemade pizza. Two, you are a no-bake enthusiast,...
