South India is famous for a lot of things but one thing makes it unique is its culinary art. These states are also extremely famous for their pickles. If you...
If you’re a vegetarian or vegan feeling left out during barbecue season, it is time to invest in the veggie burger. It is the ultimate in meat imitation cuisine; this...
It’s time to fix Brussels sprouts bad reputation. For a long time now, Brussels sprouts have been portrayed as a hard to eat vegetable in popular media. That is just...
Indian peas and cauliflower is a great first time dish if you are trying to step into the world of Indian cuisine. It uses two classic food ingredients that are...
We call this soup, golden vegan cauliflower bisque, but it is technically not a bisque. Bisque is a highly seasoned, creamy, and smooth soup that is made from crustaceans like...
Cucumber salad makes for a very classy and tasty side dish. The cucumbers are refreshing, crispy and delicious. They’re also able to look great on your plate, so you can...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
