Festivals in India are all about celebration, food, prayer, and family get together, not necessarily in that order. Diwali also called as Deepavali in many parts of India, is one festival, where you try and relax the leash on your temptation to stay away from all the calorie-dense sweets and savouries. You step out for a stroll during Diwali and you can smell the divine aroma of sweets and savouries wafting through the tiny streets that you didn’t know existed and can’t be sure to find in Google maps either.
Here are some recipes carefully curated together, that you can indulge in cooking for you and your family, snapping your mapped-out, perfectly-planned eating routine for a day, because, it is Diwali. This Diwali, light lamps and let go of all the fears and grudges you’ve been clutching on, and wish for health, happiness and cook some of these delicious recipes that bring joy. Remember, a healthy body is one that constitutes a happy stomach, happy mind, happy soul and a happy you!
Sweet Paniyaram is a popular dish prepared in South India, particularly during festivals like Diwali. An essential part of the cuisines of Andhra Pradesh, Karnataka, and Tamil Nadu, sweet paniyaram...
To help children from getting addicted to fast food, chocolates or chips, there are snacks that can attract them and also satisfy their taste buds. Preparing a healthy snack at...
South Indian mixture is one of the most delicious snacks to have with a cup of hot filter coffee indeed! The speciality of this mixture is that not only can...
Shahi Tukra is a famous Mughlai sweet dish. It literally stands for a piece of royalty! This is a rich and delicious dessert that melts in your mouth. The shahitukra...
A balanced diet on plate needs to have proteins in the right qualtity. Among other food, lentils are a significantly rich in protein. In south India, lentils are known as...
This punugulu recipe makes a delicious South Indian street food commonly sold on the sea beaches of Tamil Nadu and Andhra Pradesh. Make a trip to the coastal regions of...
Homemade gulab jamun are deep-fried khoya dumplings that are drenched in cardamom-flavored sugar syrup. With a melt-in-mouth consistency and delicious layers of milk that leave a sweet lingering aftertaste, this...
Kalakhand is also known as the Indian milk cake. It is a textured, moist, sumptuous, and simple-to-make sweet that will make you crave for more! Kalakhand is prepared by reducing...
Poornam boorelu is a sweet and savory Andhra delicacy. The golden-coloured balls are filled with jaggery and chana dal. They are coated with a batter of rice and urad dal...
There are many methods to relish the fruits. Most of the time we choose to eat raw fruits because that is common and advisable. However, adding fruits to a regular...
