Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described...
Paneer 65 is a very popular recipe from the cuisine of Chennai in Southern India. This tasty dish has become well known in many parts of the world. This dish...
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
This paneer recipe is a delicious dish which can be prepared for friends and family on festivals and special occasions. Methimalai matar paneer is from the North Indian cuisine. There...
Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make and the result will taste amazing. Don’t confuse this dish with anda...
Tahini dressing, also known as tahini sauce, is a popular topping across the world. It has a consistency similar to that of peanut butter. There are plenty of ways to...
