Ingredients

Adjust Servings:

	18.25 oz German chocolate cake mix
	1 1/4 cups water
	1/2 cup vegetable oil
	3 eggs
	3.9 oz instant chocolate pudding mix
	1 2/3 cups milk
	3/4 cup strong brewed coffee
	12 oz frozen whipped topping – thawed
	8.4 oz bars chocolate covered toffee bars – frozen and crushed

Nutritional information

498

calories

62.6 g

carbohydrates

5.3 g

protein

24.4 g

fat

539 mg

sodium

54 mg

cholesterol

Death by Chocolate

Name: Death by Chocolate
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 Servings
Ingredients: 18.25 oz German chocolate cake mix; 1 1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 3.9 oz instant chocolate pudding mix; 1 2/3 cups milk; 3/4 cup strong brewed coffee; 12 oz frozen whipped topping – thawed; 8.4 oz bars chocolate covered toffee bars – frozen and crushed

Features:

Cuisine:

45 mins
Serves 10
Medium

Ingredients

18.25 oz German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
3.9 oz instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
12 oz frozen whipped topping – thawed
8.4 oz bars chocolate covered toffee bars – frozen and crushed

How to make Death by Chocolate

Preheat oven to 350 °
Grease and flour a 9x13-inch pan.
Mix cake batter according to instructions.
- Add eggs, oil, and water as directed.
Spread batter into prepared pan.
Bake in preheated oven until a tester comes out clean.
Cool and crumble.
Make pudding with milk, using package directions.
Place half of the crumbled cake un a large trifle or other glass serving bowl.
Pour half of the coffee over the cake.
- Spread half of the pudding over that.
Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
- Repeat layers in the same order.
Refrigerate until serving.

Trivia

The term "Death by Chocolate" is actually trademarked by Bennigan's restaurant.