Start Reading Mode
Mutton Roast Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g mutton
salt to taste
2 onions- sliced
3 tbsp oil- refined
1/2 tsp black pepper
2 tbsp water

Nutritional information

1542 kcal
calories
3.04 g
carbohydrates
167.5 g
protein
96.32 g
fat
677 mg
sodium
545 mg
cholesterol

Mutton Roast Recipe

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 2
  • Easy

Ingredients

How to make Mutton Roast Recipe

  • Slice onions. Wash and cut the mutton into pieces.
  • Heat oil in a pan and add the sliced onions and mutton to the pan.
  • Fry deeply for 6 minutes or until the sliced onion and mutton change to golden brown.
  • Add 2 tbsp water and boil for 5 minutes. Add salt and the pepper and stir well.
  • Turn down the flame and allow the mixture to simmer but you can add more pepper as per your taste.
  • Serve at once.

Trivia

Ancient Egyptians worship onions. They adored the shape of onions and saw it as the symbol of eternity.

Royal Falooda
previous
Royal Falooda
Railway Mutton Curry
next
Railway Mutton Curry
Royal Falooda
previous
Royal Falooda
Railway Mutton Curry
next
Railway Mutton Curry

Add Your Comment