Chicken Broccoli Ca – Unieng’s Style

Name: Chicken Broccoli Ca – Unieng’s Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Ingredients: ounces boneless, skinless chicken breast halves, cut into bite-sized pieces: 12; tbsp oyster sauce: 1; tbsp dark soy sauce: 2; tbsp vegetable oil: 3; cloves garlic, chopped: 2; large onion, cut into rings: 1; cup water: 1/2; tsp ground black pepper: 1; tsp white sugar: 1; medium head bok choy, chopped1 small head broccoli, chopped: 1/2; tbsp cornstarch, mixed with equal parts water: 1

Features:

Cuisine:

35 mins
Serves 6
Medium

Ingredients

12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
1 tbsp oyster sauce
2 tbsp dark soy sauce
3 tbsp vegetable oil
2 cloves garlic, chopped
1 large onion, cut into rings
1/2 cup water
1 tsp ground black pepper
1 tsp white sugar
1/2 medium head bok choy, chopped1 small head broccoli, chopped
1 tbsp cornstarch, mixed with equal parts water

How to make Chicken Broccoli Ca - Unieng's Style

Mix the chicken, oyster sauce, and soy sauce together in a large bowl.
Let the chickenrest for 15 minutes.
To a large, heavy skillet or a wok, add oil and heat over medium flame.
Fryonion and garlic in the oil until the vegetables are tender and translucent.
Increasethe heat to high and add the chicken and marinade to the wok.
Stir-fry the ingredients until they are light golden brown for 10 minutes.
Add water, sugar, and pepper while stirring continuously.
Add broccoli and bok choy. Stir and cook for about 10 minutes until soft
Hurl in the cornstarch mixture and cook till the sauce thickens for 5 minutes.
Serve with white rice.

Trivia

Broccoli is native to the Mediterranean. It was first formed by the Etruscans (an ancient civilization in Italy) from a cabbage relative. The civilization is called Tuscany today who have been considered as horticultural geniuses for ages.
The English word ‘broccoli’ originates from the Italian word ‘broccolo’ which means "the flowering crest of a cabbage" and the Latin brachium which meansan arm or a branch.
The vegetable is greatly cherished by the Italians since the Roman Empire. In the 18^th century, however, when it was first introduced in England, it came to be known as "Italian asparagus."