Ingredients
For the prawns :
- 1 tbsp chilli powder
- 20 prawns
- 1 tbsp Turmeric powder
- 1 tbsp Indian Spices mix (garam masala)
- 1/2 tbsp lemon Juice
- salt to taste
For the gravy :
- 10 curry leaves
- 1 tbsp Corn flour
- 1 tbsp chilli powder
- 1 tbsp black pepper powder
- 2 green chillis
- few coriander leaves
- 1 tbsp garlic-ginger paste
- 1/2 cup of chopped cabbage
For this recipe you’ll need fresh prawn and cabbage to bring out the best flavors. They will tantalize all your taste buds in ways they probably weren’t stimulated before. Experience has shown that prawn recipes are easier to prepare than mutton and chicken variants. A word of advice though, prawns are lighter than chicken or mutton, which means the tummy never feels completely full. This may increase the propensity to overeat, so approach with some caution. The ingredients are both light on the wallet and easy to fetch from the nearest grocery store, perfect for budge oriented individuals.
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Health Benifits
Prawns are surprisingly low in fat and cholesterol despite being an excellent source of protein. A serving of 3 ounces of shrimp contains enough calcium, potassium and phosphorous to meet the daily recommended intake by the body. The addition of cabbage will enrich the body with vitamin K, vitamin B6 and dietary fiber.
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How to Make Cabbage and Prawn 65 Biryani
Trivia Did you know that the largest cabbage dish weighed at 544 kg? It was prepared in Prilep on December 2008. |
