Belgian Buttermilk Waffles

• You’ll preferably need a waffle iron of your own. Make sure you have arranged it before preparing waffles.
• Preheat the waffle iron and oven at 250 degrees F.
• Mix flour, sugar, baking powder, baking soda and salt together in a large bowl.
• Once the mixture is consistent enough, mix in buttermilk, melted butter, eggs and a flour mixture.
• Combine them well enough to get the perfect consistency.
• Coat the waffle iron with vegetable oil.
• Pour some batter on each waffle mold to properly prep it.
• Cook the batter using the waffle iron as per the manufacturer’s instructions.
• Keep cooking for at least 3 minutes.
• Keep transferring the waffles to the rack in order to keep them warm and crisp.
• When cooking the last waffle, separately heat butter in a skillet.
• Add any fruits you want to add and let them glaze together.
• Add the syrup to the waffles separately.

Trivia:

• The name waffle comes from a Scottish term “waff” which means to “yell like a puppy”
• Waffles have been around the since the Middle Ages.

August 24^th is National Waffle Day.