Ingredients
- 1 1/4 kg Stewing Beef, cut into 4cm cubes
- 400 ml Trappist ale (Leffe or Chimay)
- 3 garlic cloves
- 2 bay leaves
- 3 tbsp plain flour, seasoned with salt and pepper
- 2-3 tbsp olive oil
- 250 g diced pancetta
- 2 carrots, sliced
- 2 onions--sliced
- 1 leek, sliced
- 1 tbsp tomato puree
- 350 ml beef stock
- a small bunch of thyme
- parsley stalks
- 1 bay leaf
- 6 peppercorns tied in a muslin
- handful of parsley, chopped
How to Make Carbonade Flamande
Trivia
The term Carbonade may also refer to grilled pork loin dish that is cooked with red wine in the east of France. |