Ingredients
- 1 1/2 tsp cumin seeds
- 250 gm mushroom--sliced
- 2 small onions--chopped
- 1 1/2 cups tomato puree
- 1 tsp minced ginger
- 2 garlic cloves, minced
- 4 almonds—blanched and ground into a paste
- 1 tbsp oil
- 1 bay leaf
- 2 pods green cardamom
- 1 cinnamon
- 1/2 tsp red chili powder
- 1/2 tsp garammasala
- 1/2 tsp coriander powder
- 1/4 tsp kasurimethi
- salt to taste
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This dish also has a versatile taste range; you can use any seasonal mushroom, and make the curry suit your taste. Make some for yourself and family, and you’ll want to have it for lunch the next day. Simply pack the curry in your insulated tiffin box where it will stay fresh and warm.
Health Benefits
Mushrooms provide the human body with lean proteins that have low amounts of cholesterol and fat. The fiber and enzymes present in mushrooms also help lower cholesterol levels by balancing LDL and HDL levels in the body, and in turn help prevent cardiovascular disease.
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How to Make Mushroom Curry
Trivia
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