Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
