The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
