Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Commonly known as Normandy Sauce or sauce Normandy, this is a classic sauce for fish and seafood. It is a rich sauce and is heavy in cream, butter, and eggs....
Fish Velouté is one of the many mother sauces of the French cuisine. Served over grilled or broiled salmon filet with a side of asparagus, this sauce balances out the...
