Kootu is a Tamil word meaning “add”; the idea being that the dish is meant to combine different ingredients. Poricha kootu is a fried kootu made with urad dhal and peppers. It makes...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
