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Zucchini Pie

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Ingredients

Adjust Servings:
4 eggs
¼ cup vegetable oil
salt and pepper to taste
1 tsp baking powder
1 cup all-purpose baking mix
1 ½ cups finely sliced zucchini
1 ½ cups finely sliced yellow squash
¼ cup chopped onion
1 large ripe tomato, sliced
¼ cup grated parmesan cheese

Nutritional information

1584
calories
111.27 g
carbohydrates
57.49 g
protein
101.45 g
fat
869 mg
sodium
2497 mg
cholesterol

Zucchini Pie

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 8
  • Easy

Ingredients

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Are you in the mood for a delicious and easy-to-make pie? Zucchini pie will add an extra flavor of deliciousness to your day. The cheesy deliciousness mixed with the blend of zucchini will have you licking your fingers. Not only is this zucchini pie mouth-watering, it also just takes 1 hour to prepare. So, your hunger pangs are not there for long. This pie is one best way to include zucchini in your everyday diet.

Health Benefits

Out of all the amazing health benefits of zucchini, perhaps the best one is that it fights diabetes by regulating blood sugar levels. The levels of B vitamins are very high in zucchini, which play a big role in the regulation of blood sugar.

Zucchini is also great for your heart health. In addition, zucchini can help you lose weight as it is low in calories.

Zucchini, yellow squash, and tomato not only add taste to the dish but also give it great color. Try this dish now, you will definitely love it.

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How to make Zucchini Pie

  • Preheat the oven to 175 degrees C (350 degrees F)
  • Take out the 9-inch deep pie plate and grease it lightly so that the mixture won’t stick to it.
  • Whisk the eggs and oil together in a bowl while adding salt and pepper.
  • Stir in the baking mix and baking powder.
  • Gently fold onion, summer squash, and zucchini and pour the mixture in the already greased pie plate.
  • Arrange tomato slices on top of it artistically.
  • Sprinkle parmesan cheese on top to enhance the taste.
  • Bake for 35 minutes, until the pie becomes golden brown.

Trivia

  • Did you know the largest zucchini in the world weighed 65 lbs and was 69 ½ inches long.
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