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Veg Creamy Pink Vodka Sauce Pasta

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Veg Creamy Pink Vodka Sauce Pasta

Features:
  • Vegan
Cuisine:
  • 20 mins
  • Serves 8
  • Easy

Ingredients

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Veg Creamy Pink Vodka Sauce Pasta is one of our personal favorites. The complex tones and flavors will have your mouth watering for more. Delight your next dinner party, or keep it to yourself as the best-kept family secret!

Health Benefits:

  • Vodka is a wonderful disinfectant, antitoxin, and antiseptic. In moderation, it can help cure bad breath and tooth aches.
  • Vodka also has sleep-inducing properties that have been proven to relax the body and calm the brain, making it a great stress reducer in limited amounts.
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How to make Veg Creamy Pink Vodka Sauce Pasta

  1. Place a pot of salted water on high heat and bring to a rolling boil.
  2. Pour pasta into boiling water and follow cooking directions on package.
  3. In a separate deep pan, pour the olive oil, onions, and garlic.
  4. Cook over medium-low heat for 3-5 minutes, until onions and garlic are translucent.
  5. Add the red pepper flakes and cook for 1 mnute.
  6. Add the crushed tomatoes, turn the heat up to medium, and bring to a boil.
  7. Add vodka and salt and pepper to taste, then allow to simmer for 8 minutes over a medium-low heat.
  8. Lower the heat, add the cream, and mix well.
  9. Add drained pasta and chopped parsley.
  10. Mix in grated parmesan until the cheese is melted and the pasta is evenly coated.
  11. Serve your Veg Creamy Pink Vodka Sauce Pastatopped with more grated parmesan, and enjoy! 

This Veg Creamy Pink Vodka Sauce Pasta is utterly to die for. Can’t finish it now? Throw the rest in an elegant steel lunch box and take it with you! It’ll still be fresh and hot 4 hours from now, and this dish is sure to make you the envy of the neighborhood. 

Trivia

  • The alcohol used in this dish serves two functions: first, it unleashes new flavors in the tomatoes that are otherwise unnoticeable, and second, it acts as an emulsifier. This means that it keeps the sauce stable, as the acidic tomato sauce and the oil in the cream sauce would normally react poorly with each other.

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