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Tuscan White Bean Soup

Features:
  • Non Veg
Cuisine:
  • 1 hr 5 mins
  • Serves 4
  • Medium

Ingredients

How to Make Tuscan White Bean Soup

  1. Heat the oil in a 6-quart saucepot over medium-high heat.
  2. Add the sausage and cook until well browned, stirring often to separate meat.
  3. Pour off any fat.
  4. Add the onion to the saucepot and cook for 3 minutes, stirring occasionally.
  5. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot.
  6. Cook for 2 minutes.
  7. Stir in the broth and heat to a boil.
  8. Reduce the heat to medium-low.
  9. Stir in the kale and beans.
  10. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally.
  11. Sprinkle with the parsley and cheese.
  12. Serve and enjoy!

Trivia

The famous children's tale, Pinocchio, originated in Tuscany.

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