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Til Diya Maas

Features:
  • Non Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

How to make Til Diya Maas

  1. Wash, clean and dry the fish.
  2. Rub the fish with salt and turmeric powder and shallow-fry until half-cooked.
  3. Grind chopped onion, garlic, and ginger into a paste.
  4. Roast black sesame seeds and peppercorns on low flame and grind into a paste with a little bit of water.
  5. Sauté the remaining chopped onion until golden brownand add onion-ginger-garlic paste and keep stir until oil starts separating.
  6. Add the chopped bamboo shoots and fry for 4-5 minutes.
  7. Add turmeric powder, sesame paste, and a splash of hot water. Stir to combine.
  8. Season with salt and when the dish comes to a rolling boil, add parboiled fish, cover and simmer on a low flame until water reduces to one-fourths and the fish is completely cooked.

Note: The sesame seed sauce must stick to the fish.

  1. Turn off the flame and drizzle some mustard oil over the dish.
  2. Garnish with green chilis, serve with rice, and enjoy!

Trivia

  • The sesame plants are known to survive even the worst of draughts; they are known as a “survivor crop”
  • Sesame oil is used as a solvent in intravenous drips.
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