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Three Bean Salad

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Ingredients

Adjust Servings:
15 oz garbanzo beans drained and rinsed
15 oz kidney beans drained and rinsed
15 oz green beans drained and rinsed
4 green onions chopped
1 stalk celery sliced
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tbsp honey
1/2 tsp ground dry mustard
1/4 tsp garlic powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground cayenne pepper

Nutritional information

170
calories
20.7 g
carbohydrates
5.2 g
protein
7.6 g
fat
310 mg
sodium
0 mg
cholesterol

Three Bean Salad

Features:
  • Veg
Cuisine:
  • 2 hrs 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Three Bean Salad

  • Gently mix the celery, garbanzo beans, green onions, kidney beans, and green beans in a bowl.
  • Whisk together the cayenne pepper, onion powder, vinegar, oil, honey, mustard, garlic powder, and black pepper in a separate bowl.
  • Pour dressing over the salad, and gently toss to coat.
  • Cover and refrigerate for at least 2 hours.
  • Gently toss before serving.

Trivia

Gregor Mendel used beans to test his theories on gene inheritance.

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