Ingredients
For stir fry sauce:
- 2 tbsp soy sauce
- 1 1/2 tbsp fish sauce or vegetarian stir-fry sauce
- 1 tbsp lime juice
- 1 tbsp dry sherry or mirin
- 1/4 tsp Sugar
- 1/4 tsp ground white pepper
For the filling:
- 1 chicken breasts sliced into thin strips
- 1 tbsp soy sauce
- 2 tbsp oil
- 3-4 clove garlic—minced
- 1 thumb-sized ginger piece
- 3 green onions--sliced lengthwise
- 1 red chilli pepper--minced
- 1 carrot--grated or sliced
- 4-6 shiitake mushrooms sliced into small pieces
- 1/2-1 cup cabbage--shredded or finrly chopped
- 2-3 bean sprouts
- 1 lime--juiced (optional)
- 1/2 cup fresh coriander--roughly chopped
- 2 tbsp Vegetable oil for deep-frying
- 12 spring roll wrappers
How to Make Spring Rolls1. For the stir-fry sauce, whisk together soy sauce, fish sauce, lime juice, sherry or mirin, sugar, and white pepper in a small bowl. Set aside. Substitutions and Variations Trivia |